Food menu

Soft-scrambled egg, crispy shredded potatoes, diced peppers and onions, with melted queso Oaxaca and Cabot sharp cheddar. Finished with a good shake of Frank's Red hot sauce and wrapped in a griddled flour tortilla. Comes plain, with house made red chorizo, or roasted oyster mushrooms (vegetarian).

Chorizo

$15

Seasoned Oyster Mushroom

$15

Classico (V)

$13

Mix Chorizo and Mushroom

$16

Bacon

$16

Our classic egg and cheese biscuit. Soft-scrambled egg, melted queso Oaxaca and Cabot sharp cheddar, finished with pickled Hungarian peppers. Served on a toasted house made buttermilk biscuit.

Egg & Cheese (Vegetarian)

$8

Bacon, Egg & Cheese

$11

Sausage, Egg & Cheese

$11

Ham, Egg & Cheese

$11

Calabrese Salami, Egg & Cheese

$11

Eggs scrambled to order with chimichurri. Finished with crumbled sheep's milk Feta, and roasted poblano pepper. Served on a soft seeded bun.

House smoked ham generously topped with Mike's hot honey, melted Cabot sharp cheddar, and our house pickled peppers. Served on a toasted house made buttermilk biscuit. Will cure what ails you!

Toasted house made buttermilk biscuit with your choice of: -Whipped Ricotta & Hot Honey -Salted Butter & House Jam

Whipped Ricotta & Mike's Hot Honey

$7

Butter & House Jam

$7

House smoked chicken, roasted pepper aioli, fresh apple slices, celery, currants, scallions, and parsley. Served on a Balthazar baguette hero.

Thinly sliced house smoked ham, maitre d'butter (salted Kerrygold butter, chopped fresh herbs, dijon mustard), and sliced cornichon pickles. Served on a Balthazar baguette hero.

Kashmiri-spiced chicken, roasted chickpea salad, sliced Roma tomatoes, and pickled long hot peppers. Finished with house made garlic toum and served on Grandaisy Pizza Bianca. This sandwich cannot be made gluten free.

Served Oklahoma City style. Two 3.5oz grass-fed beef patties smashed and griddled with onions. Comes with melted American, dill pickles, and special sauce on a toasted Balthazar seeded bun.

House roast beef and 5-spice brisket with bone marrow aioli, hoisin, and house made sriracha. Finished with thinly sliced onions, cilantro, and Thai basil. Comes with a side of hot pho broth for dipping. Served on a Balthazar baguette hero.

Slow-roasted porchetta seasoned with fennel and garlic, bagna cauda (a Piedmontese anchovy & garlic dip), blistered onions & peppers marinated in sherry, a swipe of Duke's mayo & arugula. Served on housemade focaccia.

Seasoned grass-fed beef, layered with melted American cheese, shredded lettuce, sour cream, salsa roja and a crunchy corn tostada. Served in a flour tortilla.

Sicilian-inspired tomato and eggplant caponata with fresh ricotta and arugula. Served on house made focaccia. Our focaccia contains honey. If you'd like to make the sandwich 100% vegan, go for no ricotta and substitute pizza bianca for the focaccia.

House smoked turkey breast, crispy house bacon, little gem lettuce, tomato, and Duke's mayo. Served on toasted sourdough pullman.

ACME whitefish salad mixed with potatoes, cornichons, herbs & spices. Served with housemade sweet pickled jalpeños and melted American cheese on buttered, toasted Tom Cat milk bread. (Allergens: wheat, eggs, soy, fish, dairy. Sorry, this sandwich cannot be made dairy free.)